Vegan Pho style noodle soup

Vegan Pho

Call me a coward, but I’ve added ‘style’ to the title of this dish as I don’t want to deal with the backlash from the Pho purists out there. For me the quality of this dish is hinged on the quality of the broth and the tofu topping. It is … Continue Reading

Porcini and Chestnut Soup

If you are anything like me you buy chestnuts every year, and then come January realise you still have half a bag (or all of them sometimes) and have no idea what to do with them.  This recipe is perfect for using them up, I always have some dried porcini … Continue Reading

Roast tomato and Red Pepper Sauce

If you ever spot tomatoes reduced at your local shop, buy them all and make a huge batch of this sauce.  It’s also a great way of using up the last of the greenhouse tomatoes, the ones that are a bit misshapen and have split their skin.  Like most of … Continue Reading

Roast Veg Soup

This isn’t a recipe as such, it’s what my niece refers to as a ‘life hack’.  It’s something to help when you realise that you have a fridge full of veg that is a bit past it’s best and you dare not throw away food for fear of the Food … Continue Reading