If you like peanut butter then you will love these vegan and gluten free biscuits, made especially for my friend Jess
This is a no-chop sauce, and I urge everyone to give it a try. It cooks in the same time as your pasta, that means you can get a tasty dinner on the table in less than ten minutes
I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up. I've called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat surface in order to get … Continue reading Veg Pulp Patties
When you fancy a salad for lunch, but still want the option to heat it up. Layer in a jar to keep it easy to transport.
People often ask me what I cook when I am entertaining; I really struggle with that question as it totally depends on the day, the friends, the weather, the season and how I am feeling. Tonight, we are having a couple of good friends round and I’m cooking. The meal isn’t the main reason for … Continue reading Easy Midweek Entertaining
For me, nothing epitomises summer more than a simple salad of mixed tomatoes. Great with grilled meat or fish, and even better the next day for lunch with crusty bread to mop up the juices