I made these cookies for my good friend Jess, she is gluten intolerant and vegan, if, like me, you don’t like to use gluten free flour then they are a great way of making a crumbly vegan biscuit. However, if, like me, you are not a fan of peanut butter, … Continue Reading
This is the simplest meal ever, no chopping and cooks as quick as your pasta. It uses both white and brown crab meat, the brown melts into the oil and butter to provide an unctuous fishy sauce.
You can use any pasta you like, we have very large appetites … Continue Reading
I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up. I’ve called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat … Continue Reading
During the summer months I eat a lot of ‘salad in a jar’ in various forms, but in the summer my lunches often end up being soups, spuds or just warmed up leftovers, but if you prefer a cold lunch then this is for you. It still uses seasonal ingredients, … Continue Reading
People often ask me what I cook when I am entertaining; I really struggle with that question as it totally depends on the day, the friends, the weather, the season and how I am feeling.
Tonight, we are having a couple of good friends round and I’m cooking. The meal … Continue Reading
This is yet another of my no recipe meals. I love tomatoes and as a child would prefer a tomato to an apple, and that hasn’t really changed in my adult life to be honest.
As I write this we are coming to the end of the British tomato season, … Continue Reading