Jess’s Peanut Butter Biscuits

I made these cookies for my good friend Jess, she is gluten intolerant and vegan, if, like me, you don’t like to use gluten free flour then they are a great way of making a crumbly vegan biscuit. However, if, like me, you are not a fan of peanut butter, … Continue Reading

Super Easy Crab Linguine

Crab past

 
This is the simplest meal ever, no chopping and cooks as quick as your pasta.  It uses both white and brown crab meat, the brown melts into the oil and butter to provide an unctuous fishy sauce.
You can use any pasta you like, we have very large appetites … Continue Reading

Veg Pulp Patties

Patties

I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up.  I’ve called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat … Continue Reading