I make this with ham for my hubby and smoked salmon for me! He doesn’t really like dressings, but this zingy horseradish one has definitely converted him.
Ingredients – makes 2
- 100g frozen peas
- 175g beetroot cubed
- 2 spring onions thinly sliced
- 2 baby gem lettuce sliced
- 100g ham
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This would work equally well with thinly sliced beef or chicken. And if you have some cherry tomatoes in the fridge feel free to add those in too. This is a recipe we look up a lot in our house as it uses up ingredients that I always seem to … Continue Reading
Early season potatoes are the best for this, and it’s a great side for my Lamb and Beef Kebabs. My hubby doesn’t like the mayo loaded potato salads that are commonly available; so I make this version for him, and if I’m honest I prefer it now myself. I often … Continue Reading
This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the … Continue Reading
I know purists will hate me for adding beans to this salad, but I love their crunch texture and I generally have a bag in my freezer and I add them to lots of dishes. I think they are a really easy way of upping your daily intake of veggies, … Continue Reading
This is yet another of my no recipe meals. I love tomatoes and as a child would prefer a tomato to an apple, and that hasn’t really changed in my adult life to be honest.
As I write this we are coming to the end of the British tomato season, … Continue Reading
Such a large part of our food enjoyment is visual, it’s no surprise that restaurants take a great deal of effort in choosing their crockery, and chefs understand that food needs to look good as well as taste good. Please don’t think that I’m saying theses salads are all style … Continue Reading