A really hearty soup, topped with tasty crunchy roast potatoes. Warming and filling, suitable for vegan and vegetarians.
Add extra vegetables to the tray and have them for lunch the next day!
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard. Ingredients - serves 4 2 tblsp olive oil 2 medium onions … Continue reading Lynda’s Chicken, Chorizo & Prawn easy Paella
Enjoy the taste of summer any time of the year with this sunshine yellow Zingy Pineapple Smoothie
This recipe was created after I challenged a client to bake without added sugar. The bars are lovely and sweet, made with maple syrup and malt extract.
Light yet comforting recipe, with a bonus that you get to drink the rest of the bottle of wine
This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the cold meat in my lunchbox. … Continue reading Carrot and Cumin Salad
These are lovely soft and moist buns and they have a really interesting taste, so you could just have them on their own. I’ve made them for breakfast as they are much quicker than traditional white rolls. They are brilliant as burger buns as they are slightly dense and so stand up to a meat … Continue reading Carrot and Cumin Bread Rolls
For years I though I didn’t like fennel as I was told it tastes like aniseed, but it’s very subtle, so give this a try you never know you might like it!
Coconut, Oat and Apricot Vegan Biscuits These biscuits are quite crumbly so you definitely need a nice cup of tea to go with them, but then who wants to eat a biscuit without a cuppa???? I don’t really have a sweet tooth so they are great for me, however if you do like your biscuits … Continue reading Coconut, Oat and Apricot Vegan Biscuits