Lynda’s Chicken, Chorizo & Prawn easy Paella

I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella.  This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard. Ingredients - serves 4 2 tblsp olive oil 2 medium onions … Continue reading Lynda’s Chicken, Chorizo & Prawn easy Paella

Carrot and Cumin Salad

Carrot and Cumin Salad

This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the cold meat in my lunchbox. … Continue reading Carrot and Cumin Salad

Carrot and Cumin Bread Rolls

Carrot and Cumin Rolls

These are lovely soft and moist buns and they have a really interesting taste, so you could just have them on their own. I’ve made them for breakfast as they are much quicker than traditional white rolls. They are brilliant as burger buns as they are slightly dense and so stand up to a meat … Continue reading Carrot and Cumin Bread Rolls

Coconut, Oat and Apricot Vegan Biscuits

Coconut, Oat and Apricot Biscuit

Coconut, Oat and Apricot Vegan Biscuits These biscuits are quite crumbly so you definitely need a nice cup of tea to go with them, but then who wants to eat a biscuit without a cuppa???? I don’t really have a sweet tooth so they are great for me, however if you do like your biscuits … Continue reading Coconut, Oat and Apricot Vegan Biscuits