I often throw things into my shopping basket on a whim, and I had a bag of split peas sitting in my pantry for ages so I thought I’d better do something with them. After some searching I came across a Lebanese soup that I liked the look of, and … Continue Reading
This isn’t really are recipe, it’s an assembly!
Super easy and tasty, I cooked this for me and my friend the other week and she couldn’t believe how easy it was. I am all about taste over faff, and this is a great example of just allowing the ingredients to … Continue Reading
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard.
Ingredients – serves 4
Enjoy a taste of summer any time of the year with this sunshine yellow smoothie.
Ingredients makes 2
- Half very ripe pineapple chopped
- fresh ginger – thumb size piece peeled and chopped
- 2 ripe bananas
- 200ml coconut water
- Add the pineapple, bananas and ginger to your blender jug.
Ok so a little bit of poetic licence here, but there is no processed sugar in these granola bars, and they taste amazing. They are very sweet because of the maple syrup and malt extract. I am a massive fan of maple syrup, and if you haven’t tried malt extract … Continue Reading
Thank you Waitrose for such an easy recipe. It is delicious, light and yet comforting.
Don’t cut back on the time cooking the fennel, it needs to be soft and delicate.
I have served mine with sprouting broccoli, but there is a fair amount of unctuous sauce which a lovely … Continue Reading
This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the … Continue Reading
These are lovely soft and moist buns and they have a really interesting taste, so you could just have them on their own. I’ve made them for breakfast as they are much quicker than traditional white rolls. They are brilliant as burger buns as they are slightly dense and so … Continue Reading
The quinoa and fennel are the star of this meal, the chicken could easily be substituted for fish, or if you are a vegetarian then I’d scatter flaked almonds over the pilaf and serve with green beans.
Ingredients – serves 2
For the pilaf
• ½ tblsp vegetable oil
• … Continue Reading
Coconut, Oat and Apricot Vegan Biscuits
These biscuits are quite crumbly so you definitely need a nice cup of tea to go with them, but then who wants to eat a biscuit without a cuppa????
I don’t really have a sweet tooth so they are great for me, however if … Continue Reading