Roast Sea Bass with Potatoes

This isn’t really are recipe, it’s an assembly!
Super easy and tasty, I cooked this for me and my friend the other week and she couldn’t believe how easy it was.  I am all about taste over faff, and this is a great example of just allowing the ingredients to … Continue Reading

Zingy Pineapple Smoothie

Enjoy a taste of summer any time of the year with this sunshine yellow smoothie.
Ingredients makes 2

  • Half very ripe pineapple chopped
  • fresh ginger – thumb size piece peeled and chopped
  • 2 ripe bananas
  • 200ml coconut water

Instructions

  1. Add the pineapple, bananas and ginger to your blender jug.
  2. Add
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Granola Bars (no added sugar)

Ok so a little bit of poetic licence here, but there is no processed sugar in these granola bars, and they taste amazing. They are very sweet because of the maple syrup and malt extract. I am a massive fan of maple syrup, and if you haven’t tried malt extract … Continue Reading

Cod, Prawn and Fennel in a creamy white wine sauce

Cod prawns fennel wine

Thank you Waitrose for such an easy recipe.  It is delicious, light and yet comforting.
Don’t cut back on the time cooking the fennel, it needs to be soft and delicate.
I have served mine with sprouting broccoli, but there is a fair amount of unctuous sauce which a lovely … Continue Reading

Carrot and Cumin Salad

Carrot and Cumin Salad

This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the … Continue Reading

Quinoa Pilaf with Fennel and Chicken

Quinoa Pilaf with fennel

The quinoa and fennel are the star of this meal, the chicken could easily be substituted for fish, or if you are a vegetarian then I’d scatter flaked almonds over the pilaf and serve with green beans.
Ingredients – serves 2
For the pilaf
• ½ tblsp vegetable oil
• … Continue Reading