For years I though I didn’t like fennel as I was told it tastes like aniseed, but it’s very subtle, so give this a try you never know you might like it!
Make these as spicy as you dare, perfect for brunch, great if you are a little hung-over!
I read about Ella Mills journey through illness and self-healing through food and it resonated with me so much that I bought her first cookbook Deliciously Ella when it was published in January 2015, I then bought a copy for my sister, my niece and a friend as I enjoyed it so much. I think … Continue reading Butternut Squash Risotto
I still havn't found a local veg box scheme, and I've not yet needed an emergency shop so still not done the local corners shop. Apart from it taking a bit of additional time, it's been good. I had a lovely chat with the butchers at a new farm shop in Walsall, who happily split … Continue reading Day 17
Clean eating is simply eating food that resembles the sum of its ingredients