Shannon’s Salmon Skewers

Salmon Skewers

I spotted a recipe for salmon skewers and forwarded it to my lovely client Shannon as she loves fish and cooking on the barbecue.  She tweaked the original recipe and this is her version.  I think it’s really unusual to have pineapple and salmon but the combination works really well, and I do like pineapple … Continue reading Shannon’s Salmon Skewers

Frittata

Fritatta

What is the difference between frittata and a Spanish Omlette? For me the only difference is that a frittata is new potatoes and a Spanish Omlette is skinless ‘old’ potatoes. I’m not sure if that is accurate, but that’s how we differentiate in our house. There are times of the year when the ingredients compliment … Continue reading Frittata

Greek Salad with Edamame Beans

Greek Salad with Edamame Beans

I know purists will hate me for adding beans to this salad, but I love their crunch texture and I generally have a bag in my freezer and I add them to lots of dishes.  I think they are a really easy way of upping your daily intake of veggies, but feel free to leave … Continue reading Greek Salad with Edamame Beans

Easy Noodles

Noodles and salmon

You can use any kind of noodles for this dish, and really any vegetables, I’ve just included what I normally or prefer to use.  If you don’t like something feel free to swap it out for an alternative. The chopping of the vegetables takes longer than the cooking in this recipe. If you are quick … Continue reading Easy Noodles

No Shop Bean Stew

Bean Stew

When you can't be bothered to shop or cook this No Shop Bean Stew is so easy, it uses ingredients you will already have in the house, and you can eat it from a bowl on the sofa too! Suitable for vegetarians and vegans, yet hearty enough for any meat eating carnivore!