There are a huge range of really good quality sausages available now. Many of them are proudly made by your local butcher, but even supermarket’s are stocking some great gourmet sausages. So just take a look at the ingredients to make sure they have a goodmeat content, and choose a … Continue Reading
This is the simplest meal ever, no chopping and cooks as quick as your pasta. It uses both white and brown crab meat, the brown melts into the oil and butter to provide an unctuous fishy sauce.
You can use any pasta you like, we have very large appetites … Continue Reading