Call me a coward, but I’ve added ‘style’ to the title of this dish as I don’t want to deal with the backlash from the Pho purists out there. For me the quality of this dish is hinged on the quality of the broth and the tofu topping. It is … Continue Reading
You can use any kind of noodles for this dish, and really any vegetables, I’ve just included what I normally or prefer to use. If you don’t like something feel free to swap it out for an alternative.
The chopping of the vegetables takes longer than the cooking in this … Continue Reading
For me this is the ultimate in convenience food, and if you manage to make your noodles in a cute kilner type jar like I do I guarantee that everyone will have food envy when they see them in the fridge!
Because you are in charge of what goes into … Continue Reading
I was sitting at my desk in my home office (the spare bedroom) and suddenly I realised was starving. I’m not sure about you but this happens to me all the time when I’m working on my own; I get distracted by something and before I know it it’s several … Continue Reading