If you havn’t tried my easy Tabbouleh then why not!?! This is a pimped up version, you can either make it this way from scratch, or use this as inspiration to jazz up any plain leftovers you have. I tend to sever the plain version as a side, and this version if it’s a stand … Continue reading Pimped up Tabbouleh
If you've got any leftovers from breakfast this bank holiday, how about this decadent Mac n Cheese recipe?
I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up. I've called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat surface in order to get … Continue reading Veg Pulp Patties
Hayley started to make this bread after a family holiday and each time I make it I imagine I am breakfasting in the sun. Its a really easy recipe and keeps well for a few days. Its also perfect for using up those over-ripe bananas
Easy recipe for Chilli, cook it on the hob or in the slow cooker
So I asked my husband a couple of weeks ago if he wanted vegan curry soup for lunch and he turned his nose up and said he'd grab a sandwich at work instead. The soup went into the freezer and when offered a vegetarian curry soup a few weeks later he jumped at it. He's … Continue reading Vegan Curry Soup
I really love to cook, that was the reason I set up this blog. But I am also really busy and so I have to be clever when I cook, making multiple meals at the same time. This is really economical and ideal for anyone who is busy or doesn’t really love cooking. It’s often … Continue reading How to cook efficiently
Just the word 'leftovers' gives the suggestion of something unwanted, the remains. To some it symbolises a lack of wealth and prosperity, a need rather than a desire, and therefore something that's undesired. I have the total opposite feeling about leftovers, I LOVE them, you only have to take a look at my instagram feed … Continue reading Love your leftovers