Roast Sea Bass with Potatoes

This isn’t really are recipe, it’s an assembly!
Super easy and tasty, I cooked this for me and my friend the other week and she couldn’t believe how easy it was.  I am all about taste over faff, and this is a great example of just allowing the ingredients to … Continue Reading

Zingy Pineapple Smoothie

Enjoy a taste of summer any time of the year with this sunshine yellow smoothie.
Ingredients makes 2

  • Half very ripe pineapple chopped
  • fresh ginger – thumb size piece peeled and chopped
  • 2 ripe bananas
  • 200ml coconut water

Instructions

  1. Add the pineapple, bananas and ginger to your blender jug.
  2. Add
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Granola Bars (no added sugar)

Ok so a little bit of poetic licence here, but there is no processed sugar in these granola bars, and they taste amazing. They are very sweet because of the maple syrup and malt extract. I am a massive fan of maple syrup, and if you haven’t tried malt extract … Continue Reading

Vegan Pho style noodle soup

Vegan Pho

Call me a coward, but I’ve added ‘style’ to the title of this dish as I don’t want to deal with the backlash from the Pho purists out there. For me the quality of this dish is hinged on the quality of the broth and the tofu topping. It is … Continue Reading

Carrot and Cumin Salad

Carrot and Cumin Salad

This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the … Continue Reading

Summer Greens, Beans and Lentil Curry

Vegan Curry

This tasty yet light curry is perfect in the summer, it’s pretty quick to cook and you can keep it for a few days in the fridge. I sent a portion to a friend who was recuperating in hospital, I packed some curry along with basmati rice and popped in … Continue Reading

Frittata

Fritatta

What is the difference between frittata and a Spanish Omlette? For me the only difference is that a frittata is new potatoes and a Spanish Omlette is skinless ‘old’ potatoes. I’m not sure if that is accurate, but that’s how we differentiate in our house.
There are times of the … Continue Reading

Granola Bars

These are a very sticky and soft rather than a crunchy Granola Bar, they are vegan and filled with lots of super ingredients like goji berries and chia seeds.  I will put a few in the fridge, however I wrap most of mine individually and store in the freezer, just … Continue Reading

Pimped up Tabbouleh

If you havn’t tried my easy Tabbouleh then why not!?!  This is a pimped up version, you can either make it this way from scratch, or use this as inspiration to jazz up any plain leftovers you have.  I tend to sever the plain version as a side, and this … Continue Reading