A great recipe for winter, my Mung Bean Dhal is packed with immune boosting ingredients. This is naturally vegetarian and can easily be adapted to be a vegan dish.
Simple and easy chicken liver pate. This is a really light tasting pate, perfect for those who don't normally like pate, and still lots of amazing health benefits.
Tasty fish stew made for me by our fab builder Tom. Apparently there is a bit of brick dust in there too!
This two ingredient soup is perfect for autumn. It has creamy texture and a lovely spicy taste, suitable for vegans, vegetarians.
A rare Saturday night in and we are treating ourselves to a nice juicy steak
I make up big batches of this sauce and freeze it, then I always have a tasty pasta sauce. You can also spoon over chicken or fish before roasting, or add extra water and it makes a tasty soup
British quinoa with lots of tasty greens, a health and vegan midweek meal
We've all been there, a quick look in the fridge to see what to have for dinner and we realise that we've got loads of veg in there that's looking a little bit limp and you just don't have the time or the energy tonight to think about what you might use it all for. You're starving, you've already put those lovely chicken portions in the oven....I have the solution.
For me, nothing epitomises summer more than a simple salad of mixed tomatoes. Great with grilled meat or fish, and even better the next day for lunch with crusty bread to mop up the juices
Beautiful looking tasty jars of salad, make it your own and pop in the fridge. Everyone else is sure to have food envy!