I make up as many bowls of Overnight Oats as I can, then we have a ready-to-go healthy breakfast or snack
For all of us that try to eat the rainbow beetroot is a great vegetable. It is even better when juiced, add to that apples for sweetness and ginger for zing and you have the perfect wake-me-up juice. This juice is particularly good for pregnancy, beetroot is a good source of folate (a naturally occurring … Continue reading Beetroot Boost Juice
If you are anything like me you buy chestnuts every year, and then come January realise you still have half a bag (or all of them sometimes) and have no idea what to do with them. This recipe is perfect for using them up, I always have some dried porcini mushrooms lurking in my cupboard, … Continue reading Porcini and Chestnut Soup
A great recipe for winter, my Mung Bean Dhal is packed with immune boosting ingredients. This is naturally vegetarian and can easily be adapted to be a vegan dish.
Simple and easy chicken liver pate. This is a really light tasting pate, perfect for those who don't normally like pate, and still lots of amazing health benefits.
Tasty fish stew made for me by our fab builder Tom. Apparently there is a bit of brick dust in there too!
This two ingredient soup is perfect for autumn. It has creamy texture and a lovely spicy taste, suitable for vegans, vegetarians.
A rare Saturday night in and we are treating ourselves to a nice juicy steak
I make up big batches of this sauce and freeze it, then I always have a tasty pasta sauce. You can also spoon over chicken or fish before roasting, or add extra water and it makes a tasty soup
British quinoa with lots of tasty greens, a health and vegan midweek meal