Try this vegan recipe out on the meat eaters in the house. It's filling and tasty, they will love it!
Lots of recipes call for chopped coriander leaves, but did you know that the stalks are great in soups and sauces if you add them a bit earlier? I buy big bunches of coriander from the Asian supermarket and then chop the stalks and pop them into a freezer bag. I leave them flat in … Continue reading Coriander Stalks
I make up big batches of this sauce and freeze it, then I always have a tasty pasta sauce. You can also spoon over chicken or fish before roasting, or add extra water and it makes a tasty soup
We've all been there, a quick look in the fridge to see what to have for dinner and we realise that we've got loads of veg in there that's looking a little bit limp and you just don't have the time or the energy tonight to think about what you might use it all for. You're starving, you've already put those lovely chicken portions in the oven....I have the solution.
Minced lamb with Indian spices and a tasty root veg mash