This has become one of my favourite lentil recipes, I say it feeds 4, but that’s 4 massive portions, and only if you are eating with a side of green vegetables. If you serve with pasta, potato, or make into a cottage pie – which is what I do most … Continue Reading
Lots of recipes call for chopped coriander leaves, but did you know that the stalks are great in soups and sauces if you add them a bit earlier?
I buy big bunches of coriander from the Asian supermarket and then chop the stalks and pop them into a freezer bag. … Continue Reading
If you ever spot tomatoes reduced at your local shop, buy them all and make a huge batch of this sauce. It’s also a great way of using up the last of the greenhouse tomatoes, the ones that are a bit misshapen and have split their skin. Like most of … Continue Reading
This isn’t a recipe as such, it’s what my niece refers to as a ‘life hack’. It’s something to help when you realise that you have a fridge full of veg that is a bit past it’s best and you dare not throw away food for fear of the Food … Continue Reading
I love this pie, it’s just as easy to make as a regular cottage pie, but feels extra special due to the spices and alternative topping. The quantities stated make two large pies, which are suitable for freezing before the final cook in the oven, and serves at least two … Continue Reading