A quick and easy mid-week meal that all the family will enjoy.
I make this with ham for my hubby and smoked salmon for me! He doesn't really like dressings, but this zingy horseradish one has definitely converted him. Ingredients - makes 2 100g frozen peas 175g beetroot cubed 2 spring onions thinly sliced 2 baby gem lettuce sliced 100g ham 2 tsp yogurt or creme fraiche … Continue reading Ham and Beetroot Salad
You can layer this salad in a jar to make it more portable, it tastes just as good with beef or chicken.
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard. Ingredients - serves 4 2 tblsp olive oil 2 medium onions … Continue reading Lynda’s Chicken, Chorizo & Prawn easy Paella
Sometimes I make something and it is so easy I don’t feel it warrants being written up as a recipe, but then loads of people ask me how to make something and I realise there is merit in even the simplest of recipes. This one needs to be credited to Deliciously Ella, and I find … Continue reading Cashew and Ginger Energy Balls
This recipe was created after I challenged a client to bake without added sugar. The bars are lovely and sweet, made with maple syrup and malt extract.
Early season potatoes are the best for this, and it’s a great side for my Lamb and Beef Kebabs. My hubby doesn’t like the mayo loaded potato salads that are commonly available; so I make this version for him, and if I’m honest I prefer it now myself. I often make it and take it … Continue reading Potato Salad
This tasty yet light curry is perfect in the summer, it’s pretty quick to cook and you can keep it for a few days in the fridge. I sent a portion to a friend who was recuperating in hospital, I packed some curry along with basmati rice and popped in into a tiffin box to … Continue reading Summer Greens, Beans and Lentil Curry
If you follow me on Instagram you will know that these biscuits were created entirely by accident, however, once I got over the shock of them not being sweet they were actually quite nice.!! We ate them with a bit of cheddar as a snack and even my husband, who normally turns his nose up … Continue reading Oat and Apricot Savoury Biscuits
If you like peanut butter then you will love these vegan and gluten free biscuits, made especially for my friend Jess