Lynda’s Chicken, Chorizo & Prawn easy Paella

I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella.  This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard. Ingredients - serves 4 2 tblsp olive oil 2 medium onions … Continue reading Lynda’s Chicken, Chorizo & Prawn easy Paella

Cashew and Ginger Energy Balls

Sometimes I make something and it is so easy I don’t feel it warrants being written up as a recipe, but then loads of people ask me how to make something and I realise there is merit in even the simplest of recipes. This one needs to be credited to Deliciously Ella, and I find … Continue reading Cashew and Ginger Energy Balls

Potato Salad

Potato Salad

Early season potatoes are the best for this, and it’s a great side for my Lamb and Beef Kebabs. My hubby doesn’t like the mayo loaded potato salads that are commonly available; so I make this version for him, and if I’m honest I prefer it now myself. I often make it and take it … Continue reading Potato Salad

Summer Greens, Beans and Lentil Curry

Vegan Curry

This tasty yet light curry is perfect in the summer, it’s pretty quick to cook and you can keep it for a few days in the fridge. I sent a portion to a friend who was recuperating in hospital, I packed some curry along with basmati rice and popped in into a tiffin box to … Continue reading Summer Greens, Beans and Lentil Curry

Oat and Apricot Savoury Biscuits

Oat and Apricot Biscuit

If you follow me on Instagram you will know that these biscuits were created entirely by accident, however, once I got over the shock of them not being sweet they were actually quite nice.!! We ate them with a bit of cheddar as a snack and even my husband, who normally turns his nose up … Continue reading Oat and Apricot Savoury Biscuits

Cauliflower with Capers and Vinegar

Cauliflower with capers

Cauliflowers available in the UK all year round and I love finding different ways to cook them.  The humble cauliflower is often overlooked and I think the reason most people are a bit uninspired by them are because they’ve only ever eaten them overboiled and a bit smelly, or covered in cheese sauce to hide … Continue reading Cauliflower with Capers and Vinegar