Don't put your slow cooker away now that the weather has improved, try this zingy chicken recipe for a light summery dish.
You can use any kind of noodles for this dish, and really any vegetables, I’ve just included what I normally or prefer to use. If you don’t like something feel free to swap it out for an alternative. The chopping of the vegetables takes longer than the cooking in this recipe. If you are quick … Continue reading Easy Noodles
Sometimes you just want a big bowl of comfort food, and these Black Eyed Peas and Ham are for those days. Serve over baby spinach and you can call it a healthy dinner!
When you can't be bothered to shop or cook this No Shop Bean Stew is so easy, it uses ingredients you will already have in the house, and you can eat it from a bowl on the sofa too! Suitable for vegetarians and vegans, yet hearty enough for any meat eating carnivore!
These are so easy to make, the weather was pants (as usual) when I made mine so I cooked them in the oven, but they are great cooked on skewers on the barbeque. Makes about 15 small or 5 large koftas Ingredients 500g minced lamb Small onion grated 2 tsp ground cumin 1 tsp … Continue reading Lamb Koftas
This is a no-chop sauce, and I urge everyone to give it a try. It cooks in the same time as your pasta, that means you can get a tasty dinner on the table in less than ten minutes
I make up as many bowls of Overnight Oats as I can, then we have a ready-to-go healthy breakfast or snack
This is a light curry which is great for vegans, vegetarians or meat eaters alike! You can use any root vegetables you have, and it would be great with some spinach stirred through at the end (but I didn't have any) Ingredients - serves 4 hearty portions 1tbs vegetable oil 1 large onion 1tsp … Continue reading Light Vegetable Curry
When you fancy a salad for lunch, but still want the option to heat it up. Layer in a jar to keep it easy to transport.
Hayley started to make this bread after a family holiday and each time I make it I imagine I am breakfasting in the sun. Its a really easy recipe and keeps well for a few days. Its also perfect for using up those over-ripe bananas