There are a huge range of really good quality sausages available now. Many of them are proudly made by your local butcher, but even supermarket’s are stocking some great gourmet sausages. So just take a look at the ingredients to make sure they have a goodmeat content, and choose a … Continue Reading
I make this with ham for my hubby and smoked salmon for me! He doesn’t really like dressings, but this zingy horseradish one has definitely converted him.
Ingredients – makes 2
- 100g frozen peas
- 175g beetroot cubed
- 2 spring onions thinly sliced
- 2 baby gem lettuce sliced
- 100g ham
This would work equally well with thinly sliced beef or chicken. And if you have some cherry tomatoes in the fridge feel free to add those in too. This is a recipe we look up a lot in our house as it uses up ingredients that I always seem to … Continue Reading
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard.
Ingredients – serves 4
Ok so a little bit of poetic licence here, but there is no processed sugar in these granola bars, and they taste amazing. They are very sweet because of the maple syrup and malt extract. I am a massive fan of maple syrup, and if you haven’t tried malt extract … Continue Reading
Thank you Waitrose for such an easy recipe. It is delicious, light and yet comforting.
Don’t cut back on the time cooking the fennel, it needs to be soft and delicate.
I have served mine with sprouting broccoli, but there is a fair amount of unctuous sauce which a lovely … Continue Reading
I spotted a recipe for salmon skewers and forwarded it to my lovely client Shannon as she loves fish and cooking on the barbecue. She tweaked the original recipe and this is her version. I think it’s really unusual to have pineapple and salmon but the combination works really well, … Continue Reading
We’ve had the most amazing summer this year, and I’ve made these several times. You can make them with just lamb, or just beef mince but I like the combination. The only way to mix them is to get your hands into the mixture. I challenge you to try these … Continue Reading
This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the … Continue Reading
The quinoa and fennel are the star of this meal, the chicken could easily be substituted for fish, or if you are a vegetarian then I’d scatter flaked almonds over the pilaf and serve with green beans.
Ingredients – serves 2
For the pilaf
• ½ tblsp vegetable oil
• … Continue Reading