This tasty yet light curry is perfect in the summer, it’s pretty quick to cook and you can keep it for a few days in the fridge. I sent a portion to a friend who was recuperating in hospital, I packed some curry along with basmati rice and popped in … Continue Reading
On a whim I bought some baby aubergines from the asian supermarket, they sat in the fridge for a few days until I had some peas in my weekly veg box and I thought I would pay homage to the Asian store and created this curry. It’s lovely and light … Continue Reading
This is a long cook curry, so the pork becomes lovely and tender. It does have a lot of ingredients and there are quite a few steps, but it is well worth it. And if you want to make double it freezes really well.
There are three lists … Continue Reading
So I asked my husband a couple of weeks ago if he wanted vegan curry soup for lunch and he turned his nose up and said he’d grab a sandwich at work instead. The soup went into the freezer and when offered a vegetarian curry soup a few weeks later … Continue Reading
I love a vegetarian curry, and this one is no exception, it’s actually a vegan curry so it really is suitable for everyone. Tamarind is slightly sour, if you haven’t tried it before give it a go, it adds a great depth of flavour. This makes 6 good size portions, … Continue Reading