Add extra vegetables to the tray and have them for lunch the next day!
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard. Ingredients - serves 4 2 tblsp olive oil 2 medium onions … Continue reading Lynda’s Chicken, Chorizo & Prawn easy Paella
This recipe was created after I challenged a client to bake without added sugar. The bars are lovely and sweet, made with maple syrup and malt extract.
Light yet comforting recipe, with a bonus that you get to drink the rest of the bottle of wine
Vegan Pho style noodle soup, perfect recipe for autumn, aromatic, comforting and just spicy enough to make your nose run
Coconut, Oat and Apricot Vegan Biscuits These biscuits are quite crumbly so you definitely need a nice cup of tea to go with them, but then who wants to eat a biscuit without a cuppa???? I don’t really have a sweet tooth so they are great for me, however if you do like your biscuits … Continue reading Coconut, Oat and Apricot Vegan Biscuits
What is the difference between frittata and a Spanish Omlette? For me the only difference is that a frittata is new potatoes and a Spanish Omlette is skinless ‘old’ potatoes. I’m not sure if that is accurate, but that’s how we differentiate in our house. There are times of the year when the ingredients compliment … Continue reading Frittata
Make these as spicy as you dare, perfect for brunch, great if you are a little hung-over!
If you like peanut butter then you will love these vegan and gluten free biscuits, made especially for my friend Jess
These are a very sticky and soft rather than a crunchy Granola Bar, they are vegan and filled with lots of super ingredients like goji berries and chia seeds. I will put a few in the fridge, however I wrap most of mine individually and store in the freezer, just taking out one when I … Continue reading Granola Bars