This isn’t really are recipe, it’s an assembly!
Super easy and tasty, I cooked this for me and my friend the other week and she couldn’t believe how easy it was. I am all about taste over faff, and this is a great example of just allowing the ingredients to … Continue Reading
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard.
Ingredients – serves 4
… Continue Reading
Ok so a little bit of poetic licence here, but there is no processed sugar in these granola bars, and they taste amazing. They are very sweet because of the maple syrup and malt extract. I am a massive fan of maple syrup, and if you haven’t tried malt extract … Continue Reading
Thank you Waitrose for such an easy recipe. It is delicious, light and yet comforting.
Don’t cut back on the time cooking the fennel, it needs to be soft and delicate.
I have served mine with sprouting broccoli, but there is a fair amount of unctuous sauce which a lovely … Continue Reading
Call me a coward, but I’ve added ‘style’ to the title of this dish as I don’t want to deal with the backlash from the Pho purists out there. For me the quality of this dish is hinged on the quality of the broth and the tofu topping. It is … Continue Reading
Coconut, Oat and Apricot Vegan Biscuits
These biscuits are quite crumbly so you definitely need a nice cup of tea to go with them, but then who wants to eat a biscuit without a cuppa????
I don’t really have a sweet tooth so they are great for me, however if … Continue Reading
What is the difference between frittata and a Spanish Omlette? For me the only difference is that a frittata is new potatoes and a Spanish Omlette is skinless ‘old’ potatoes. I’m not sure if that is accurate, but that’s how we differentiate in our house.
There are times of the … Continue Reading
Ranch style eggs, Mexican Eggs, Spanish Eggs, Holiday Eggs and Huevos Eggs (which is actually eggs eggs!!) this brunch dish has been know in our house under all these names. Basically it’s big pan of chorizo and tomato, with eggs poached in the juices. You can add lots of different … Continue Reading
I made these cookies for my good friend Jess, she is gluten intolerant and vegan, if, like me, you don’t like to use gluten free flour then they are a great way of making a crumbly vegan biscuit. However, if, like me, you are not a fan of peanut butter, … Continue Reading
These are a very sticky and soft rather than a crunchy Granola Bar, they are vegan and filled with lots of super ingredients like goji berries and chia seeds. I will put a few in the fridge, however I wrap most of mine individually and store in the freezer, just … Continue Reading