This recipe was created after I challenged a client to bake without added sugar. The bars are lovely and sweet, made with maple syrup and malt extract.
These are lovely soft and moist buns and they have a really interesting taste, so you could just have them on their own. I’ve made them for breakfast as they are much quicker than traditional white rolls. They are brilliant as burger buns as they are slightly dense and so stand up to a meat … Continue reading Carrot and Cumin Bread Rolls
I make up as many bowls of Overnight Oats as I can, then we have a ready-to-go healthy breakfast or snack