Summer Greens, Beans and Lentil Curry

Vegan Curry

This tasty yet light curry is perfect in the summer, it’s pretty quick to cook and you can keep it for a few days in the fridge. I sent a portion to a friend who was recuperating in hospital, I packed some curry along with basmati rice and popped in … Continue Reading

No Shop Bean Stew

Bean Stew

I made this stew the other day when we arrived back from our holiday, I really didn’t want take-out but arrived home on a Sunday evening when the shops were closed.  It uses ingredients that I always have in my house, and you could easily swap and substitute.  It would … Continue Reading

Veg Pulp Patties


I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up.  I’ve called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat … Continue Reading