Ham and Beetroot Salad

I make this with ham for my hubby and smoked salmon for me!  He doesn’t really like dressings, but this zingy horseradish one has definitely converted him.
Ingredients – makes 2

  • 100g frozen peas
  • 175g beetroot cubed
  • 2 spring onions thinly sliced
  • 2 baby gem lettuce sliced
  • 100g ham
  • 2 tsp yogurt or creme fraiche
  • 2 tsp horseradish sauce


  1. Run the peas under a hot tap for a few minutes, drain and set to one side
  2. Divide salad leaves between two bowls and top with the peas and beetroot.
  3. Mix the yogurt and horseradish together to make a dressing (add a splash of water if needed), and drizzle over the salad.
  4. Lay the ham on top and sprinkle with spring onions.

If you are making this for a packed lunch then put the dressing in a little bowl and add it before serving.
Ham and Beetroot Salad link to pdf

Share this:

Leave a Reply

Your email address will not be published. Required fields are marked *