When you fancy a salad for lunch, but still want the option to heat it up. Layer in a jar to keep it easy to transport.
For all of us that try to eat the rainbow beetroot is a great vegetable. It is even better when juiced, add to that apples for sweetness and ginger for zing and you have the perfect wake-me-up juice. This juice is particularly good for pregnancy, beetroot is a good source of folate (a naturally occurring … Continue reading Beetroot Boost Juice
If you are anything like me you buy chestnuts every year, and then come January realise you still have half a bag (or all of them sometimes) and have no idea what to do with them. This recipe is perfect for using them up, I always have some dried porcini mushrooms lurking in my cupboard, … Continue reading Porcini and Chestnut Soup
Hayley started to make this bread after a family holiday and each time I make it I imagine I am breakfasting in the sun. Its a really easy recipe and keeps well for a few days. Its also perfect for using up those over-ripe bananas
A great recipe for winter, my Mung Bean Dhal is packed with immune boosting ingredients. This is naturally vegetarian and can easily be adapted to be a vegan dish.
This is a super easy recipe for cookies, my favourite is Choc Chip & Walnut, but you can create your own
People often ask me what I cook when I am entertaining; I really struggle with that question as it totally depends on the day, the friends, the weather, the season and how I am feeling. Tonight, we are having a couple of good friends round and I’m cooking. The meal isn’t the main reason for … Continue reading Easy Midweek Entertaining
Easy recipe for Chilli, cook it on the hob or in the slow cooker
A rare Saturday night in and we are treating ourselves to a nice juicy steak
British quinoa with lots of tasty greens, a health and vegan midweek meal