I make this with ham for my hubby and smoked salmon for me! He doesn't really like dressings, but this zingy horseradish one has definitely converted him. Ingredients - makes 2 100g frozen peas 175g beetroot cubed 2 spring onions thinly sliced 2 baby gem lettuce sliced 100g ham 2 tsp yogurt or creme fraiche … Continue reading Ham and Beetroot Salad
You can layer this salad in a jar to make it more portable, it tastes just as good with beef or chicken.
I spotted a recipe for salmon skewers and forwarded it to my lovely client Shannon as she loves fish and cooking on the barbecue. She tweaked the original recipe and this is her version. I think it’s really unusual to have pineapple and salmon but the combination works really well, and I do like pineapple … Continue reading Shannon’s Salmon Skewers
This is so simple, and a really tasty addition to any meal. I serve it as part of a tapas, or as a side with any kind of barbecue in the summer. It’s also great for picnics and if we have leftover kebabs or chicken I like it with the cold meat in my lunchbox. … Continue reading Carrot and Cumin Salad
What is the difference between frittata and a Spanish Omlette? For me the only difference is that a frittata is new potatoes and a Spanish Omlette is skinless ‘old’ potatoes. I’m not sure if that is accurate, but that’s how we differentiate in our house. There are times of the year when the ingredients compliment … Continue reading Frittata
If you havn’t tried my easy Tabbouleh then why not!?! This is a pimped up version, you can either make it this way from scratch, or use this as inspiration to jazz up any plain leftovers you have. I tend to sever the plain version as a side, and this version if it’s a stand … Continue reading Pimped up Tabbouleh
This is such a versatile dish, made really simply with bulgur wheat and herbs it requires no cooking at all, just boiling water from the kettle. It’s really important to get lots and lots of herbs, there should be equal quantities, at least, of wheat and herbs, it’s brilliant served with barbecued meat or fish, … Continue reading Tabbouleh
I know purists will hate me for adding beans to this salad, but I love their crunch texture and I generally have a bag in my freezer and I add them to lots of dishes. I think they are a really easy way of upping your daily intake of veggies, but feel free to leave … Continue reading Greek Salad with Edamame Beans
Basic recipe for cheese sauce, you could omit the cheese for a basic white sauce, but why would you?
I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up. I've called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat surface in order to get … Continue reading Veg Pulp Patties