Basic recipe for cheese sauce, you could omit the cheese for a basic white sauce, but why would you?
I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up. I've called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat surface in order to get … Continue reading Veg Pulp Patties
Delicious over pasta, this creamy chicken and broccoli dish is even better with sweet potato wedges
This is a light curry which is great for vegans, vegetarians or meat eaters alike! You can use any root vegetables you have, and it would be great with some spinach stirred through at the end (but I didn't have any) Ingredients - serves 4 hearty portions 1tbs vegetable oil 1 large onion 1tsp … Continue reading Light Vegetable Curry
When you fancy a salad for lunch, but still want the option to heat it up. Layer in a jar to keep it easy to transport.
If you are anything like me you buy chestnuts every year, and then come January realise you still have half a bag (or all of them sometimes) and have no idea what to do with them. This recipe is perfect for using them up, I always have some dried porcini mushrooms lurking in my cupboard, … Continue reading Porcini and Chestnut Soup
A great recipe for winter, my Mung Bean Dhal is packed with immune boosting ingredients. This is naturally vegetarian and can easily be adapted to be a vegan dish.
There is a big list of ingredients but its well worth the effort for this tasty pork curry
Simple and easy chicken liver pate. This is a really light tasting pate, perfect for those who don't normally like pate, and still lots of amazing health benefits.
This two ingredient soup is perfect for autumn. It has creamy texture and a lovely spicy taste, suitable for vegans, vegetarians.