I make up big batches of this sauce and freeze it, then I always have a tasty pasta sauce. You can also spoon over chicken or fish before roasting, or add extra water and it makes a tasty soup
We've all been there, a quick look in the fridge to see what to have for dinner and we realise that we've got loads of veg in there that's looking a little bit limp and you just don't have the time or the energy tonight to think about what you might use it all for. You're starving, you've already put those lovely chicken portions in the oven....I have the solution.
I look forward to the chilly days of autumn when I can get my slow cooker back out of the cupboard, and this tasty chicken dish is firmly back on the menu.
For me, nothing epitomises summer more than a simple salad of mixed tomatoes. Great with grilled meat or fish, and even better the next day for lunch with crusty bread to mop up the juices
I love a vegetarian curry, and this one is no exception, it’s actually a vegan curry so it really is suitable for everyone. Tamarind is slightly sour, if you haven’t tried it before give it a go, it adds a great depth of flavour. This makes 6 good size portions, and as with most of … Continue reading Vegan Tamarind Curry
Don't be afraid of pigs cheeks, they are really tasty, have virtually no fat, and really cheap. This recipe serves 4 with a side of veg, or two plus two good lunches, it has hardly any ingredients so is a really economical meal, coming in at much less than £5! The pigs cheeks take … Continue reading Pigs Cheeks with Pasta
Minced lamb with Indian spices and a tasty root veg mash