I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up. I've called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat surface in order to get … Continue reading Veg Pulp Patties
Delicious over pasta, this creamy chicken and broccoli dish is even better with sweet potato wedges
This is a light curry which is great for vegans, vegetarians or meat eaters alike! You can use any root vegetables you have, and it would be great with some spinach stirred through at the end (but I didn't have any) Ingredients - serves 4 hearty portions 1tbs vegetable oil 1 large onion 1tsp … Continue reading Light Vegetable Curry
I recently bought a half a pig from the farm, so I’ve been trying out lots of new pork recipes and this was a massive hit in our house. We had pork and kraut sandwiches on the first day, and inspired by American diners I served a bowl of the juices to dip the bread … Continue reading Slow cooker Chilli and Fennel Pork
A great recipe for winter, my Mung Bean Dhal is packed with immune boosting ingredients. This is naturally vegetarian and can easily be adapted to be a vegan dish.
Tasty fish stew made for me by our fab builder Tom. Apparently there is a bit of brick dust in there too!
Easy recipe for Chilli, cook it on the hob or in the slow cooker
I make up big batches of this sauce and freeze it, then I always have a tasty pasta sauce. You can also spoon over chicken or fish before roasting, or add extra water and it makes a tasty soup
We've all been there, a quick look in the fridge to see what to have for dinner and we realise that we've got loads of veg in there that's looking a little bit limp and you just don't have the time or the energy tonight to think about what you might use it all for. You're starving, you've already put those lovely chicken portions in the oven....I have the solution.
I look forward to the chilly days of autumn when I can get my slow cooker back out of the cupboard, and this tasty chicken dish is firmly back on the menu.