Sausage Meatballs in Tomato Sauce

Meatballs in tomato sauce

There are a huge range of really good quality sausages available now.  Many of them are proudly made by your local butcher, but even supermarket’s are stocking some great gourmet sausages.  So just take a look at the ingredients to make sure they have a goodmeat content, and choose a … Continue Reading

Roast Sea Bass with Potatoes

This isn’t really are recipe, it’s an assembly!
Super easy and tasty, I cooked this for me and my friend the other week and she couldn’t believe how easy it was.  I am all about taste over faff, and this is a great example of just allowing the ingredients to … Continue Reading

Cod, Prawn and Fennel in a creamy white wine sauce

Cod prawns fennel wine

Thank you Waitrose for such an easy recipe.  It is delicious, light and yet comforting.
Don’t cut back on the time cooking the fennel, it needs to be soft and delicate.
I have served mine with sprouting broccoli, but there is a fair amount of unctuous sauce which a lovely … Continue Reading

Vegan Pho style noodle soup

Vegan Pho

Call me a coward, but I’ve added ‘style’ to the title of this dish as I don’t want to deal with the backlash from the Pho purists out there. For me the quality of this dish is hinged on the quality of the broth and the tofu topping. It is … Continue Reading

Shannon’s Salmon Skewers

Salmon Skewers

I spotted a recipe for salmon skewers and forwarded it to my lovely client Shannon as she loves fish and cooking on the barbecue.  She tweaked the original recipe and this is her version.  I think it’s really unusual to have pineapple and salmon but the combination works really well, … Continue Reading

Potato Salad

Potato Salad

Early season potatoes are the best for this, and it’s a great side for my Lamb and Beef Kebabs. My hubby doesn’t like the mayo loaded potato salads that are commonly available; so I make this version for him, and if I’m honest I prefer it now myself. I often … Continue Reading