Easy Noodles

Noodles and salmon

You can use any kind of noodles for this dish, and really any vegetables, I’ve just included what I normally or prefer to use.  If you don’t like something feel free to swap it out for an alternative. The chopping of the vegetables takes longer than the cooking in this recipe. If you are quick … Continue reading Easy Noodles

No Shop Bean Stew

Bean Stew

When you can't be bothered to shop or cook this No Shop Bean Stew is so easy, it uses ingredients you will already have in the house, and you can eat it from a bowl on the sofa too! Suitable for vegetarians and vegans, yet hearty enough for any meat eating carnivore!

Butternut Squash Risotto

Rissotto

I read about Ella Mills journey through illness and self-healing through food and it resonated with me so much that I bought her first cookbook Deliciously Ella when it was published in January 2015, I then bought a copy for my sister, my niece and a friend as I enjoyed it so much.  I think … Continue reading Butternut Squash Risotto

Veg Pulp Patties

Patties

I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up.  I've called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat surface in order to get … Continue reading Veg Pulp Patties