There are a huge range of really good quality sausages available now. Many of them are proudly made by your local butcher, but even supermarket’s are stocking some great gourmet sausages. So just take a look at the ingredients to make sure they have a goodmeat content, and choose a … Continue Reading
I often throw things into my shopping basket on a whim, and I had a bag of split peas sitting in my pantry for ages so I thought I’d better do something with them. After some searching I came across a Lebanese soup that I liked the look of, and … Continue Reading
This has become one of my favourite lentil recipes, I say it feeds 4, but that’s 4 massive portions, and only if you are eating with a side of green vegetables. If you serve with pasta, potato, or make into a cottage pie – which is what I do most … Continue Reading
This isn’t really are recipe, it’s an assembly!
Super easy and tasty, I cooked this for me and my friend the other week and she couldn’t believe how easy it was. I am all about taste over faff, and this is a great example of just allowing the ingredients to … Continue Reading
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard.
Ingredients – serves 4
Thank you Waitrose for such an easy recipe. It is delicious, light and yet comforting.
Don’t cut back on the time cooking the fennel, it needs to be soft and delicate.
I have served mine with sprouting broccoli, but there is a fair amount of unctuous sauce which a lovely … Continue Reading
Call me a coward, but I’ve added ‘style’ to the title of this dish as I don’t want to deal with the backlash from the Pho purists out there. For me the quality of this dish is hinged on the quality of the broth and the tofu topping. It is … Continue Reading
I spotted a recipe for salmon skewers and forwarded it to my lovely client Shannon as she loves fish and cooking on the barbecue. She tweaked the original recipe and this is her version. I think it’s really unusual to have pineapple and salmon but the combination works really well, … Continue Reading
We’ve had the most amazing summer this year, and I’ve made these several times. You can make them with just lamb, or just beef mince but I like the combination. The only way to mix them is to get your hands into the mixture. I challenge you to try these … Continue Reading
Early season potatoes are the best for this, and it’s a great side for my Lamb and Beef Kebabs. My hubby doesn’t like the mayo loaded potato salads that are commonly available; so I make this version for him, and if I’m honest I prefer it now myself. I often … Continue Reading