Enjoy a taste of summer any time of the year with this sunshine yellow smoothie.
Ingredients makes 2
- Half very ripe pineapple chopped
- fresh ginger – thumb size piece peeled and chopped
- 2 ripe bananas
- 200ml coconut water
- Add the pineapple, bananas and ginger to your blender jug.
… Continue Reading
Ok so a little bit of poetic licence here, but there is no processed sugar in these granola bars, and they taste amazing. They are very sweet because of the maple syrup and malt extract. I am a massive fan of maple syrup, and if you haven’t tried malt extract … Continue Reading
These are lovely soft and moist buns and they have a really interesting taste, so you could just have them on their own. I’ve made them for breakfast as they are much quicker than traditional white rolls. They are brilliant as burger buns as they are slightly dense and so … Continue Reading
Ranch style eggs, Mexican Eggs, Spanish Eggs, Holiday Eggs and Huevos Eggs (which is actually eggs eggs!!) this brunch dish has been know in our house under all these names. Basically it’s big pan of chorizo and tomato, with eggs poached in the juices. You can add lots of different … Continue Reading
These are a very sticky and soft rather than a crunchy Granola Bar, they are vegan and filled with lots of super ingredients like goji berries and chia seeds. I will put a few in the fridge, however I wrap most of mine individually and store in the freezer, just … Continue Reading
In the summer I published a recipe for Easy Oats which uses fruit juice as liquid. I did include milk in the variations, but as I’ve been specifically asked for my recipe with milk several times I’ve decided to include this as a separate recipe, even though technically it isn’t!… Continue Reading
For all of us that try to eat the rainbow beetroot is a great vegetable. It is even better when juiced, add to that apples for sweetness and ginger for zing and you have the perfect wake-me-up juice.
This juice is particularly good for pregnancy, beetroot is a good source … Continue Reading
This is a great recipe to cook over the holiday period, if you are anything like me you will always have a few dodgy bananas lurking around. It’s super moist and keeps well for a few days in an airtight container, so it’s perfect for those surpise guests.
My recipe … Continue Reading
Breakfast like a king
Oats are my ‘go to’ breakfast, they take no time to prepare the night before. This means I don’t have to think in the morning, I just grab and go. When I’m working I rarely get up early enough to eat before I leave so these … Continue Reading