What do I eat & drink

Veg Pulp Patties

I hate waste so when I bought a juicer and realised how much was in the pulp bin I had to find a way of using it up.  I've called them patties, as I originally wanted to make a ball (reminiscent of a meat ball) but you need a flat surface in order to get … Continue reading Veg Pulp Patties

Light Vegetable Curry

This is a light curry which is great for vegans, vegetarians or meat eaters alike! You can use any root vegetables you have, and it would be great with some spinach stirred through at the end (but I didn't have any)   Ingredients - serves 4 hearty portions 1tbs vegetable oil 1 large onion 1tsp … Continue reading Light Vegetable Curry

Beetroot Boost Juice

For all of us that try to eat the rainbow beetroot is a great vegetable.  It is even better when juiced, add to that apples for sweetness and ginger for zing and you have the perfect wake-me-up juice. This juice is particularly good for pregnancy, beetroot is a good source of folate (a naturally occurring … Continue reading Beetroot Boost Juice

Porcini and Chestnut Soup

If you are anything like me you buy chestnuts every year, and then come January realise you still have half a bag (or all of them sometimes) and have no idea what to do with them.  This recipe is perfect for using them up, I always have some dried porcini mushrooms lurking in my cupboard, … Continue reading Porcini and Chestnut Soup

Slow cooker Chilli and Fennel Pork

I recently bought a half a pig from the farm, so I’ve been trying out lots of new pork recipes and this was a massive hit in our house.  We had pork and kraut sandwiches on the first day, and inspired by American diners I served a bowl of the juices to dip the bread … Continue reading Slow cooker Chilli and Fennel Pork