There are a huge range of really good quality sausages available now. Many of them are proudly made by your local butcher, but even supermarket’s are stocking some great gourmet sausages. So just take a look at the ingredients to make sure they have a goodmeat content, and choose a … Continue Reading
I often throw things into my shopping basket on a whim, and I had a bag of split peas sitting in my pantry for ages so I thought I’d better do something with them. After some searching I came across a Lebanese soup that I liked the look of, and … Continue Reading
This has become one of my favourite lentil recipes, I say it feeds 4, but that’s 4 massive portions, and only if you are eating with a side of green vegetables. If you serve with pasta, potato, or make into a cottage pie – which is what I do most … Continue Reading
I make this with ham for my hubby and smoked salmon for me! He doesn’t really like dressings, but this zingy horseradish one has definitely converted him.
Ingredients – makes 2
- 100g frozen peas
- 175g beetroot cubed
- 2 spring onions thinly sliced
- 2 baby gem lettuce sliced
- 100g ham
This isn’t really are recipe, it’s an assembly!
Super easy and tasty, I cooked this for me and my friend the other week and she couldn’t believe how easy it was. I am all about taste over faff, and this is a great example of just allowing the ingredients to … Continue Reading
This would work equally well with thinly sliced beef or chicken. And if you have some cherry tomatoes in the fridge feel free to add those in too. This is a recipe we look up a lot in our house as it uses up ingredients that I always seem to … Continue Reading
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard.
Ingredients – serves 4
Sometimes I make something and it is so easy I don’t feel it warrants being written up as a recipe, but then loads of people ask me how to make something and I realise there is merit in even the simplest of recipes.
This one needs to be credited to … Continue Reading
Enjoy a taste of summer any time of the year with this sunshine yellow smoothie.
Ingredients makes 2
- Half very ripe pineapple chopped
- fresh ginger – thumb size piece peeled and chopped
- 2 ripe bananas
- 200ml coconut water
- Add the pineapple, bananas and ginger to your blender jug.
Ok so a little bit of poetic licence here, but there is no processed sugar in these granola bars, and they taste amazing. They are very sweet because of the maple syrup and malt extract. I am a massive fan of maple syrup, and if you haven’t tried malt extract … Continue Reading