I make this with ham for my hubby and smoked salmon for me! He doesn't really like dressings, but this zingy horseradish one has definitely converted him. Ingredients - makes 2 100g frozen peas 175g beetroot cubed 2 spring onions thinly sliced 2 baby gem lettuce sliced 100g ham 2 tsp yogurt or creme fraiche … Continue reading Ham and Beetroot Salad
Add extra vegetables to the tray and have them for lunch the next day!
You can layer this salad in a jar to make it more portable, it tastes just as good with beef or chicken.
I created this recipe for my lovely client Lynda, she wanted to wow her family by cooking a paella. This is a really easy version, it can be on the table in 30 minutes, and uses lot of ingredients from the freezer and store cupboard. Ingredients - serves 4 2 tblsp olive oil 2 medium onions … Continue reading Lynda’s Chicken, Chorizo & Prawn easy Paella
Sometimes I make something and it is so easy I don’t feel it warrants being written up as a recipe, but then loads of people ask me how to make something and I realise there is merit in even the simplest of recipes. This one needs to be credited to Deliciously Ella, and I find … Continue reading Cashew and Ginger Energy Balls
Enjoy the taste of summer any time of the year with this sunshine yellow Zingy Pineapple Smoothie
This recipe was created after I challenged a client to bake without added sugar. The bars are lovely and sweet, made with maple syrup and malt extract.
Light yet comforting recipe, with a bonus that you get to drink the rest of the bottle of wine
Vegan Pho style noodle soup, perfect recipe for autumn, aromatic, comforting and just spicy enough to make your nose run
I spotted a recipe for salmon skewers and forwarded it to my lovely client Shannon as she loves fish and cooking on the barbecue. She tweaked the original recipe and this is her version. I think it’s really unusual to have pineapple and salmon but the combination works really well, and I do like pineapple … Continue reading Shannon’s Salmon Skewers