These are so easy to make, the weather was pants (as usual) when I made mine so I cooked them in the oven, but they are great cooked on skewers on the barbeque.
Makes about 15 small or 5 large koftas
- 500g minced lamb
- Small onion grated
- 2 tsp ground cumin
- 1 tsp ground coriander
- Pinch salt and pepper (to taste)
- Grate the onion, I know it’s a messy smelly job but it is really worth doing
- Mix all ingredients together and shape
- Yes that’s it!!!!
- Either cook in the oven at about 180°c for about 20 mins or grill on the barbeque unitl cooked through
You can add a bit of chilli if you want but I quite like to make them fairly plain and then add chilli sauce as a condiment. I like to serve mine with pitta bread and home made coleslaw